The proportion is even high in other restaurant segments.
In fine-dining, for example, 17% of establishments have instituted the fees, the report found.
Many of the restaurants that use these extra guest surcharges don’t plan to nix them anytime soon.
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Even before service fees were factored into the picture, eating out had already gottensignificantly more expensivefor consumers.
So how much exactly are these extra fast-food service fees costing you?
It’s hard to say for certain, since it would depend on the restaurant.
