So good that every family meal is a “going back for seconds and third” kind of event.
My aunt’s Caesar salad isn’t like a lot of the Caesars you’ve tried.
Hers is entirely different.
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The whole affair is about tasting as you go and trusting your taste buds to know the way.
Is it the easiest way you’re able to make a Caesar salad?
“I read a couple of recipes back then, and then just I winged it.”
Samantha Boesch
Earlier this week I took on the endeavor of making this recipe myself.
I’ve tried it once or twice before, but I needed a refresher.
It is all ‘to taste.'"
Samantha Boesch
The longer it sits, the more flavorful it will be.
Then I combined the two.
Trust me, it works.
Samantha Boesch
It’s suggested to consume within two hours of making.
Next, drizzle the olive oil over the leaves, sparingly, and toss gently again.
Then sprinkle a little bit of Worcestershire sauce.
My aunt first sprinkles a little bit of salt to enhance the flavors.
This is where the fun part comes in of you deciding what flavors you want to add more of.
Maybe it needs more oil, more lemon, more Worcestershire, or just a bit more salt.
Experiment and see what satisfies your taste buds.
“Although, to me, it’s best when the cheeses can be tossed into the salad.”
Last but not least, it’s time to serve and enjoy your salad.
