Season 12 ofMasterChefwas full of firsts.
“This time around, I think there was just more at stake,” she says.
“I plated everything round in round plates and in a round formation,” Yu says.
Courtesy of FOX
“I cook basically 90% with a cast-ironeven bake in it,” she says.
“Cleaning as you go is really important, too,” Yu says.
“I think that’s definitely a hack for just being efficient in the kitchen.”
Courtesy of FOX
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Courtesy of FOX
