Cheeseburgersare the all-American classic meal.
We don’t have to tell you that the fast-food version is not the healthiest of choices.
The bulk of the burgers atApplebee’s, Chili’s, Ruby Tuesday,Outback, and T.G.I.
Mitch Mandel and Thomas MacDonald
Friday’s weigh in at 1,000 calories or morebefore the massive mound ofFrench friesthat invariably accompanies them.
And that all comes together in this green chile cheeseburger recipe.
Grill poblano peppers until charred, then peel off the skin, remove the seeds, and slice.
Here are some other great creations that didn’t make the cut.
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’re free to alsobuy the book!6254a4d1642c605c54bf1cab17d50f1e
