Why then domost salads that you order in a restaurant or fast food chainend up being anything but?
Well, how about you check the calorie count before you spread yourdressingand then after.
There’s a big difference, isn’t there?
Shutterstock
That’s when our tasty, tangy,vegan-friendlyginger-lime vinaigrette comes in.
With this recipe, you’ve got the option to create an excellent all-purpose Asian-style salad dressing.
No matter your choice, you’ll be licking your fingers and savoring every drop.
Morally opposed to honey?
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’re able to alsobuy the book!
