Jalapeno peppers are carb-conscious vegetables (about 1 gram of carbs per medium-sized pepper), so aketoversion of jalapeno poppers is really a no-brainer.
These are stuffed with ground beef and a full-fat, creamy cheese filling, then topped off with a combo of crispy bacon and pork rinds for extra flavor.
Tip:Avoid touching your face after handling and de-seeding the jalapeno peppers (or wear food prep gloves!).
Carlene Thomas/Eat This, Not That!
Makes 4 servings
Ingredients
10 jalapeno peppers, halved lengthwise and de-seeded1/2 lb 80% lean ground beef6 oz full-fat cream cheese1 cup shredded cheddar cheese4 slices cooked bacon3/4 cup EPIC pork rinds
How to Make It
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