Why are people blending their coffee with butterand drinking it?
However, having this bulletproof coffee keto concoction can be kind of boring after a while.
Pour hot coffee into a blender (such as aNutriBullet).
Waterbury Publications, Inc.
Add butter and coconut oil.
Cover and blend on high until frothy, about 30 seconds.
Pour into a large cup and serve.
Prepare coffee as directed, using the browned butter instead of butter.
If desired, top with the whipped coconut cream.
Stir in 1/4 teaspoon pure vanilla extract and 1/8 teaspoon ground nutmeg or cinnamon.
(Refrigerate remaining whipped coconut cream up to 5 days.
Whisk before using.)
If desired, top with coffee whipped cream and sprinkle with cacao nibs.
Beat with a mixer on medium-high until soft peaks form.
(Refrigerate remaining coffee whipped cream up to 4 days.
Whisk before using.)
If desired, top with whipped coconut cream.
Serve with a cinnamon stick.
