Thanks to a very handy appliance, you could enjoyInstant Potbuffalo chicken wings at home with this easy recipe.
You won’t need to deep fry these wings to get them crispy!
Here’s how to make perfect chicken wings using your Instant Pot.
Kiersten Hickman/Eat This, Not That!
Mix together the seasonings to make a rub for the chicken.
With clean hands, rub the seasoning onto the chicken wings.
Fill the Instant Pot with 1/2 cup of water, then add the trivet inside the Instant Pot.
Kiersten Hickman/Eat This, Not That!
Place the rubbed chicken wings inside the basket, then close and seal the Instant Pot.
Cook on high pressure (Manual, or Pressure Cook) for 10 minutes.
Release the pressure immediately.
Kiersten Hickman/Eat This, Not That!
Dip in sauce, then broil.
Set the oven to broil.
Line a baking sheet with a piece of parchment paper.
Kiersten Hickman/Eat This, Not That!
Broil for 5 to 10 minutes, or until the wings get nice and crispy.
I found 10 minutes to be perfect, but it depends on how hot your broiler gets.
Want extra crispy wings?
Getting wings to be super crispy like they’ve been fried can be difficult in the oven.
That way the bottoms will get nice and crispy as well as the tops.
Full Buffalo Chicken Wings Recipe
Easy, healthy, 350-calorie recipe ideas you could make at home.
