Itisthe final course of the meal, so you’ll want to do it right.
It’s also topped with additional “pinches” of a crust for added crunch.
Bake for 25 to 30 minutes, until the topping is browned, and enjoy!
Photo: Amanda Edwards/WireImage; Design: Eat This, Not That!
Garten’s third Thanksgiving dessert is herPumpkin Mousse Parfait.
The beginner-level recipe, published inBarefoot Contessa at Home, serves eight to 10 people.
The dessert consists layers of pumpkin mousse, whipped cream, and chopped cookies in a parfait glass.
Once the layers are set and refrigerated, top the mousse with whipped cream and slivered crystallized ginger.
These three desserts aren’t the only Thanksgiving recipes Garten has recently shared on social media.
