Anyone who loves agood burritoknows it’s not just about size or how much meat it holds.
This major growth in burrito sales is largely thanks to the increasing popularity of Latin American cuisine in general.
The look:This burrito was noticeably smaller in overall size compared to its competitors.
Jordan Summers-Marcouillier/Eat This, Not That!
Also, from the looks of things, there wasn’t a whole lot of meat inside.
On the plus side, the burrito did look inviting with all the ingredients under the sun stuffed inside.
The only thing this burrito was missing was more cheese!
Jordan Summers-Marcouillier/Eat This, Not That!
It’s listed as an ingredient, but I could not taste it through the other ingredients.
The 5-Layer Beefy Burrito, despite its big name, was a tiny delectable-looking little wrap.
Beyond that, the beans and seasoned beef get lost in the mess of cheese and sour cream.
Jordan Summers-Marcouillier/Eat This, Not That!
The taste:Looks aside,I was immediately impressed with the taste of this burrito after one bite.
The unique and delicious flavor of the chain’s signature ingredients shone through.
The chicken was tender and seasoned with a really nice rub.
Jordan Summers-Marcouillier / Eat This, Not That!
The flour tortilla was soft and thin, allowing the other ingredients to shine.
Also, all of the classic additionsrice, beans, lettuce, and cheeselooked and smelled freshly prepared.
The balanced melody that each of the different ingredients brings was spot on in this burrito.
Jordan Summers-Marcouillier/ Eat This, Not That!
