Don’t even bother.)
If I’m going out for a burger, there’s only one place I trustShake Shack.
(It was the only bun in my taste test that had sesame seeds.)
Ronnie Koenig
But this burger was just too big to bite into.
The beef patty itself was pink and juicyand, frankly, a bit undercooked for my taste.
My burger came with fries and inexplicably, some restaurant bread and a pat of butter.
Ronnie Koenig
This was the most expensive burger on the list, the most caloric, and my least favorite.
This burger was pink and juicy, but strangely bland and greasy tasting.
The fries were nothing special and the whole meal was just kind of meh.
Ronnie Koenig
It came with steak fries, which looked meaty and inviting.
The burger itself had Red’s pickle relish, red onions, pickles.
lettuce, tomatoes, mayo and cheese.
Ronnie Koenig
But the meat here was too pink and the bun tasted stale.
The cheeseburger had a glossy bun and a thick patty.
Biting in, the meat was a little dry and somehow tasted overly salty but otherwise lacked flavor.
Ronnie Koenig
The big, glossy bun was kind of smushed looking.
The burger came with seasoned fries that looked and tasted the best of all the fries I tried.
Ronnie Koenig
