This is also a particular entree where presentation really matters, as evidenced by the results below.

This dish cost me $19.99.

The look:Based on looks alone, this lasagna had an uphill battle to earn my good graces.

A saucy slice of Carrabba’s lasagna on a white plate, set against a colorful background.

Photo: Carrabba’s Italian Grill/Facebook. Design: Eat This, Not That!

The taste:It tasted about as appetizing as it looked, sadly.

Sounds great, and certainly wasn’t bad, but rather merely fine.

The look:The lasagna actually looked quite good, if a bit saucy.

lasagna on a plate at johnny carino’s restaurant.

Photo: Matt Kirouac, Eat This, Not That!

I like that the pasta all held its shape really well, and the marinarawhile excessiveappeared fresh and flavorful.

The taste:Taste-wise, this thing performed a little better.

It’s slightly meaty, super saucy, and the pasta all holds its own.

lasagna on a plate at old spaghetti factory

Photo: Matt Kirouac, Eat This, Not That!

This was actually quite striking, with a presentation that far exceeded anything else on this list.

The pasta and sauce appear in perfect balance, and everything looks super fresh and tasty.

Which it was…for the most part.

half eaten olive garden lasagna on a plate

Photo: Matt Kirouac, Eat This, Not That!

The taste:Turns out, those crispy edges make a huge difference!

It helps the whole thing taste collectively more interesting, and less monotonous.

The sauce is more balanced here, and not as sugary as some of the others.

lasagna on a plate at carrabbas restaurant.

Photo: Matt Kirouac, Eat This, Not That!