Beef prices are soaringand could soon hit record highs, according to the American Farm Bureau Association.
Carnivorous Americans are feeling the effects everywhere, from grocery stores tofast-food chainsto fine dining establishments.
Even the casual-dining steak places aren’t entirely affordable, anymore.
Photo and design by Chris Shott/Eat This, Not That!
Take the massively popularTexas Roadhouse, for instance.
In every case, the answer was the same: a modestfilet mignon.
Anywhere from $54 to $65and that’s just the beef.
Photo: Chris Shott/Eat This, Not That!
That’ll cost extra.
Of course, youshouldexpect to shell out more for top-grade meat served in an elegant setting.
The higher the price, the higher the caliber, right?
Photo: Chris Shott/Eat This, Not That!
Well, frankly, not every upscale entree was worth the hefty upcharge.
The most affordable cut is the basic 10-ounce filet mignon for $65.
The look: Big and meaty.
Photo: Chris Shott/Eat This, Not That!
This filet was the largest of the group, both as advertised and on the plate.
It came with a nicely charred exterior crust and a lovely hot pink center.
The taste: Beefy but bland.
Photo: Chris Shott/Eat This, Not That!
Frankly, it seemed a little dry.
This is one steak that could use some add-ons.
But, naturally, that costs more.
The least expensive is the 8-ounce petite filet, priced at $54.
That’s the cheapest in this survey.
Inside, the meat struck a rosy red color.
The taste: Rich and peppery.
I enjoyed this steak a lot more than the bigger version at Capital Grille.
(Coincidentally, both chains are now part of the same parent company, Darden Restaurants.)
The look: Temptingly juicy.
Whereas Ruth’s filet came wading in butter, the Morton’s steak arrived dripping au jus.
It bore crisscrossed grill marks and flecks of green herbs, while blushing beautifully on the inside.
The taste: Super succulent.
Morton’s filet was the juiciest of the group and exceedingly tender, too.
This steak was noticeably lighter on seasoning than some of the others, allowing its savoriness to stand out.
This delicious steak was my running favorite before making my final stop.
USDA Prime cuts are considered “the cornerstone” of the menu, according to the chain.
Comparably, the 8-ounce filet for $57 looks like a bargain, and it does not disappoint.
The look: Beautifully seasoned and gently grilled.
Meanwhile, the moist meat within struck a perfectly pink pose.
The taste: Divine.
This mouthwatering filet needed no heavy dose of butter or juice.
At least in this economy.
