Taco Bell wasn’t known forfrench friesuntil it made them.
But people absolutely loved them.
The aromas coming off the pile of orange-dusted fries and colorful toppings was amazing.
Meaghan Cameron/Eat This, Not That!
I couldn’t wait to take a bite.
It also didn’t hurt that the item looked great after its long delivery journey.
I cannot over-emphasize the importance of getting fast food that looks good after delivery.
Meaghan Cameron/Eat This, Not That!
The fact is most people are not sitting down and eating at Taco Bell.
The Yellowbird Nacho Fries looked like the ads for the item, and that is a rare plus.
The beef was soft and lightly spicy with an amazing melty texture, with no gristle at all.
Then I reached for a fry.
The sour cream and cheese sauce help temper it, but it isn’t overly spicy.
This sauce should be served with the regular Nachos because it adds such a nice element to them.
The issue
This menu item is delicious and I polished it off without a second thought.
But I had one question: Are these really nachos?
Maybe it’s time for a return of the legendary1970s Bell Burgerto go with the delicious fries?
