They’re meant to be casual yet utterly delectable.
This item is a regular on the bakery shelves and goes for $4.99.
The look:For the cake layer, this looks almost as moist as the inside of the brownie.
Photos: Trader Joe’s. Design: Eat This, Not That!
The frosting on top is piled high and thick, with a finish that appears silky and dark.
The chocolate leans dark and adds a slightly bitterness that tones down the sweetness overall.
I picked this one for third place.
Photo: Sarah Wong/Eat This, Not That!
However, cocoa lovers will still enjoy this cake.
This item is a regular on the bakery shelves and costs $4.99.
It’s very similar to angel food cake and very moist.
Photo: Sarah Wong/Eat This, Not That!
The cake was moist and light, and the frosting complemented the bite well.
It tasted a bit more artificial than I liked.
That said, it’s still highly palatable.
Photo: Sarah Wong/Eat This, Not That!
This item is only available for a few weeks during the fall season and goes for $5.49.
The look:The brown cake crumb looked striking against the plush layer of creamy frosting.
The icing job on this cake was piped generously, though a bit lopsided.
The taste:This cake is extremely moist, with a texture that is reminiscent of a banana bread.
Ding, ding, ding!
These flavors complement each other well and invite you in for another bite.
