Each dish is made with flavorful, high-quality ingredients and plenty ofhealthy options.
Even though it tasted delicious and the ingredients were fresh, I found the chicken’s consistency lacking.
I’d order this $9.49 salad again, just next time without the meat.
Photo: Panera Bread/Facebook. Design: Eat This, Not That!
The look:This one was a pretty standard Greek salad.
It looked well-prepared and had a generous portion of ingredients.
The chicken was good, but the texture wasn’t as “meaty” as I would have liked.
Brittany Natale / Eat This Not That
The look:This salad was one of the most eye-catching options.
The taste:Exquisite!
This salad tasted dynamic and had an undeniable Mediterranean-inspired flavor.
Brittany Natale / Eat This Not That
The hummus was creamy and fresh, while the red peppers had a saccharine edge to them.
Overall, this one was great.
Even so, there were many that I liked even better.
Brittany Natale / Eat This Not That
I spent $9.49 on this salad, which was good, but I would have preferred itsanschicken.
The dressing, with its oily, vinegary flavor, was also a nice touch.
It was visually exciting, which was a treat.
Brittany Natale / Eat This Not That
The taste:Is it strange to call a salad “fun?”
Because this one definitely was.
It was flavorful and vibrant, with a variety of desirable texturescrunchy, smooth, creamy, and crisp.
Brittany Natale / Eat This Not That
It also wasn’t overly salty, which is always a good thing.
The taste:This one was very, very good.
This salad had great flavor without feeling too heavy.
Brittany Natale / Eat This Not That
I paid $10.69 for the half-sized version of this flavorful salad and would probably order itsanschicken next time.
It was topped with thin white meat chicken slices and came with a pale green dressing on the side.
The red onions were also supposed to be pickled but tasted like regular red onions.
Brittany Natale / Eat This Not That
The chicken was also pretty standard but tasted pre-packaged.
The look:This salad looked like your standard Greek salad.
However, although I enjoyed this one, I much preferred the version without chicken.
Brittany Natale / Eat This Not That
The look:This one also came in a small to medium-sized see-through container with an easy-to-manage top.
It was finished off with cucumber slices and a handful of crumbled feta.
The dressing, on the other hand, was slightly sweet, which complemented the other flavors well.
Brittany Natale / Eat This Not That
This dish cost me $9.49 and was strikingly good.
The taste:Wow, better than I expected!
Meanwhile, the dressing was delicate but had an unmistakable apple flavor, which reminded me of cider.
Brittany Natale / Eat This Not That
The look:I was relieved to see that this Cobb salad did not skimp on ingredients.
The container was packed to the brim, which was also a good sign.
The taste:Fantasticthis salad tasted proper, sit-down restaurant-quality.
Brittany Natale / Eat This Not That
Although it was predictable, tasting like a standard diner Cobb salad, it was delicious nonetheless.
It cost me $7.89 for a half portion and I would most likely order it again.
The taste:Fantastic.
Brittany Natale / Eat This Not That
All in all, this salad is one of the best on the menu.
A half-size portion cost me $7.39, and I would order it again in a heartbeat.
It had crispy romaine lettuce, shaved parmesan cheese, and medium-sized croutons placed throughout.
Brittany Natale / Eat This Not That
The taste:Wonderful.
The dressing was thick and slightly cheesy, whereas the croutons were crunchy and well-seasoned without tasting overbearing.
The lettuce wasn’t too soft or wilted, and the parmesan tasted high quality.
I thoroughly enjoyed this one.
Even so, there was one salad that I liked even better.
I’m still thinking of this $7.89 salad.
The look:This salad boasted a spring mix of dark green and purple lettuce leaves.
The taste:Impressively good.
I wholeheartedly look forward to ordering this one againit’s that good!
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