A staple in American fast-food cuisine,Chick-fil-Agot its start in 1967.
Chick-fil-A has garnered acult following, and customers can get heated when debating the best entree on the menu.
But just because it’s the most popular doesn’t mean it’s the best thing on the menu.
Photos: Chick-fil-A. Design: Eat This, Not That!
While there were no losers to be found, some were certainly better than others.
It costs $10.25 at my local Chick-fil-A in New York City.
The look:This wrap is bursting with ingredients and an eyeful of color.
Photo: Amanda Mactas, Eat This, Not That!
It looks like a delicious salad in wrap form.
This is one of the most colorful and fresh-looking wraps I’ve seen served at a fast-food chain.
However, even with the extra condiment, the wrap is still on the dry side.
Photo: Amanda Mactas, Eat This, Not That!
The taste:There is nothing wrong with the flavor of these grilled nuggets.
They are seasoned well, have tons of flavor, and are not overcooked.
Priced at $11.09, this sandwich is the most expensive entree at my local Chick-fil-A.
Photo: Amanda Mactas, Eat This, Not That!
The look:This sandwich has many layers, each separate from one another and not messy.
Every layer looks bright and fresh and makes me want to dig in.
But alas, it’s not as exciting.
Photo: Amanda Mactas, Eat This, Not That!
This comes with honey-roasted barbecue sauce, which adds sweetness to the mix.
However, I’d love this to come in a non-grilled chicken version for that extra wow factor.
This sandwich costs $7.39.
Photo: Amanda Mactas, Eat This, Not That!
The look:This looks like a nice, simple sandwich with a plain bun.
The taste:There is a great textural balance between the soft bun and crispy chicken.
I love that the chicken doesn’t taste soggy and holds up its crunch.
Photo: Amanda Mactas, Eat This, Not That!
This sandwich has a nice kick for fans of spice.
The heat level isn’t overwhelming and doesn’t overpower the other seasonings found in the chicken.
An order of three pieces costs $7.39.
Photo: Amanda Mactas, Eat This, Not That!
The look:These small chicken strips are dark, fried, and crispy looking.
Plus, there wasn’t a dry strip in the bunch!
The wrap costs $10.79.
Photo: Amanda Mactas, Eat This, Not That!
The wrap comes with avocado lime ranch, and the addition makes the wrap that much tastier.
you might taste a bit of garlic and onion undertones in the dressing.
The flavors in this wrap give me garden party vibes.
Photo: Amanda Mactas, Eat This, Not That!
An order of eight costs $7.09 locally.
The look:These small nuggets look a lot different than the Chick-n-Strips.
They seem to be a lot less crispy and much more lightly coated with breading.
Photo: Amanda Mactas, Eat This, Not That!
The taste:I was surprised at how different these taste from the chicken strips.
The seasoning is different, which I like because it gives customers more variety.
The sandwich costs $6.99.
Photo: Amanda Mactas, Eat This, Not That!
The look:Glistening!
That shiny bun almost looked too perfect to eat.
Like the spicy version, it had a big piece of fried chicken and looked nearly identical.
The taste:The soft bun had a bit of sweetness, much like a Hawaiian bun.
It costs $8.49 locally.
The look:Overall, this sandwich looks plain and sparse, even though the bun looks fresh.
It has a noticeably grilled taste with subtle hints of smokiness.
It costs $8.29 locally.
The look:Although similar to the regular deluxe sandwich, it’s easy to tell the two apart.
The taste:This tastes similar to the deluxe but with an added kick.
Plus, it could have used some more cheese.
It costs $7.89 locally.
The look:This looks like a perfectly cooked sandwich with TV-worthy melted cheese.
It seemed so flawless that it almost looked fake.
The crispy chicken was idyllica nice crunch and bursting with an array of spices and seasonings.
The pickles added a nice contrasting flavor to the mix, and the cheese gave it some needed fat.
It’s a perfect sandwich and one I will be coming back for time and again.
