The answer is always yes.
Whether that means ordering delivery or making afrozen pizza, it’s always the perfect meal.
The big-box store has severaltried-and-true varieties of pepperoni and cheese pizzasfor those nights when you just want something comforting.
Photos: Costco. Design: Eat This, Not That!
It’s crust, sauce, and cheese.
I thought maybe it was underdone, but I followed the box instructions, and it was fully cooked.
Plus, the edges were already browning, so it was definitely done.
Photo: Hedy Philips, Eat This, Not That!
It was neither doughy nor crispy.
Overall, it was also rather tasteless and pretty disappointing.
However, the frozen Kirkland pizza is nothing like the food court pizza.
Photo: Hedy Philips, Eat This, Not That!
The look:Right out of the oven, the pizza looked great.
The pepperoni was evenly distributed around the pizza, and there was a good amount of it.
The crust crisped up nicely and the cheese burbled just like I wanted it to.
Photo: Hedy Philips, Eat This, Not That!
The grease wasn’t just on top, eitherthe bottom crust was soaked with grease.
However, the texture of the gluten-free crust is chewy.
And I mean very, very chewy.
Photo: Hedy Philips, Eat This, Not That!
There’s no snap or fluff, it’s just doughy.
I love something like this for easy lunches at work in the microwave or after school for the kids.
A single-serve option is always perfect to have on hand, and this is a solid price point.
Photo: Hedy Philips, Eat This, Not That!
Let’s start with the plain cheese.
The look:The cheese browned up really nicely on this little guy.
The crust also crisped just how I expected it to.
Photo: Hedy Philips, Eat This, Not That!
I know microwaving is sometimes the only option, but it’s not my favorite option.
The taste:I loved this.
The crust was thin but still had some chew to it.
Photo: Hedy Philips, Eat This, Not That!
The taste:Listen, it’s a solid little pizza for being a budget-friendly snack pizza.
Is it the best pizza you’ll ever have?
No, but for a quick after-school snack or late-night bite, it’s fine.
Photo: Hedy Philips, Eat This, Not That!
The look:You might just feel like you’re eating the rainbow here.
What a colorful pizza!
The veggies were nicely spread around the whole pizza, and the bake was beautiful.
The crust got perfectly golden brown while the center stayed bubbly.
Truly the epitome of chef’s kiss.
The taste:Overall, this is a good pizza.
That being said, it’s still a very delicious pizza.
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However, I’ve long been skeptical ofthis pizzabecause it just doesn’t seem appealing.
The pie is gluten-free and loaded with toppings, though, and it boasts a thin, crispy crust.
I almost didn’t want to slice into it to eat it.
Instead, it’s just chewy.
However, it tastes greatno weird cauliflower aftertaste that you get with some cauliflower crust pizzas.
The look:This is one beautiful pizza that almost looks like a lasagna it’s so thick.
It’s covered in two cuts of pepperoni that are spread over the whole top.
The crust is fluffy, but the outside is crisp.
