Some people are partial to the eponymous Chick-fil-A Sauce.
Others won’t budge on the Honey Roasted BBQ.
Still others can’t get enough of the Honey Mustard.
Photos: Chick-fil-A. Design: Eat This, Not That!
How does it look?
What’s the consistency like?
How much of it can you actually stomach in one sitting?
Photo: Amanda Mactas, Eat This, Not That!
A delicious sauce that is too heavy to have a heaping of just won’t cut it.
I recently tasted all eight varieties.
However, it did appear pretty runny compared to other sauces.
Photo: Amanda Mactas, Eat This, Not That!
I didn’t love the first taste, but it got better once the spiciness took over.
I wish this sauce played up the heat some more and used less vinegar and sugar.
The look:Blindingly bright orange.
Photo: Amanda Mactas, Eat This, Not That!
It has a smooth consistency but seemed very runny, especially for a Buffalo-style sauce.
If it weren’t for its watery consistency, I think I’d rank this one higher.
I prefer a sauce with substance!
Photo: Amanda Mactas, Eat This, Not That!
Barbeque Sauce
Chick-fil-A currently offers two barbecue-style sauces.
It has a medium viscosity: not too thin and not too thick.
It’s also not entirely smooth like the Buffalo sauce, but instead has some subtle texture to it.
Photo: Amanda Mactas, Eat This, Not That!
The taste:Tangy and sweeta little too sweet, if you ask me.
Maybe a little more vinegar would help cut some of the sugar.
It’s a really light orangey-yellow color.
Photo: Amanda Mactas, Eat This, Not That!
There are also some visible, very tiny specks of red.
The look:This sauce was off-white in color and thicker than the Barbeque flavor.
There were visible herbs mixed into the sauce and you could smell the garlic in it right away.
Photo: Amanda Mactas, Eat This, Not That!
Overall, I think the garlic and ranch are balanced quite nicely.
I could do with maybe a little pepper or more herbs to make it a bit more complex.
It’s not the most appetizing color but it’s not a deterrence.
Photo: Amanda Mactas, Eat This, Not That!
Plus, it has a similar consistency to the chain’s Barbeque flavor.
The taste:Not unlike your typical honey mustard, honestly.
But, given the choice, there are a two other dips that I prefer even more.
The sauce itself was an orange color with some speckles of spices.
Its consistency is somewhere between the regular barbecue sauce and ranch sauce.
The taste:This was a little unexpected for me.
At first, it’s kind of basic but then it grows on you.
It’s pretty viscous, and just slightly thicker than the Buffalo sauce.
The taste:Sweet and a bit fruity, this sauce was another happy surprise.
It has a bit of tanginess that really balances it out and makes for a really fun bite.
I kept coming back for more.
Off all the flavorful sauces at Chick-fil-A, Polynesian is the winner in my book.
