you’re able to easily eat these high-protein sticks on the go.
The Spicy Chicken Fries have the same convenient design but with an angry-looking chicken surrounded by flames.
The look:The fries were a lovely golden brown.
Meaghan Cameron/Eat This, Not That!
They didn’t come with a sauce, I guess I needed to ask for one.
The chicken is meaty and there is a good ratio of breading to chicken.
They are wildly better than McDonald’s Chicken McNuggets, but a little kid might find them over-spiced.
Meaghan Cameron/Eat This, Not That!
Since the traditional chicken fries are a little spicy, I’m curious to taste how these stack up.
The fries have more flecks of black pepper and a deep orange, Cheeto-like color, overall.
But, it spread across my tongue and made my mouth water as I chewed.
Meaghan Cameron/Eat This, Not That!
A cooling blue cheese or ranch sauce would be perfect with them.
The spice does dissipate after 30 seconds or so, making it safe to go back in for more.
The mild chicken flavor plays nicely with the spice and doesn’t disappear into it.
Meaghan Cameron/Eat This, Not That!
Again, a cooling sauce would be perfect with these.
