The world of non-dairy grocery products is not what it used to be.
My curiosity about non-dairy cheese began recently at my friend Linzi’s birthday party.
She eats a dairy-free diet, so her party featured a charcuterie board with a few alternative cheeses.
photos: brands; Design: Samantha Boesch
It was the talk of the night.
Spoiler alert: we still haven’t discovered the missing non-dairy cheese.
But I’ll hand it to Daiya, theirJalapeno Havarti Style Block Cheesedelivered in both categories.
Samantha Boesch
Did it taste exactly like a pepper jack or havarti cheese?
The texture was firm and not too rubbery, and it maintained its shape when you sliced into it.
But if you’re asking me, this is an option I’m buying again.
Samantha Boesch
What was most unexpected to me was how much both Linzi and I loved this cheese.
But the more we bit into this one, the more we kept talking about it.
For some, it might be a bit too much.
Samantha Boesch
However, after one bite I was sold.
Would I dig into this one on its own?
It’s just too creamy, fatty, and full of flavor.
Samantha Boesch
Linzi and I both loved the packaging, and the portion-controlled triangles are great for snacking.
So, depending on your preference, this one may be better for those wanting a more mild option.
Another benefit is that the texture and appearance very closely resemble a real parmesan.
Samantha Boesch
But after a bite or two, I couldn’t find anything I liked about it.
Samantha Boesch
Samantha Boesch
Samantha Boesch
Samantha Boesch
