They’re savory, cheesy, saucy, perfectly shareable, and customizable with all sorts of toppings.
Tony’s Cheese Pizza
Tony’s Cheese Pizzafeatures real mozzarella cheese on a very thin crust.
I paid $4.19 for an 18.90-ounce pie.
Photo: Zoe Strozewski. Design: Eat This, Not That!
The look:Very light on the cheese and very thin.
The taste:Bland and sad.
The look:From the look alone, calling this a “pizza” is a stretch.
Zoe Strozewski / Eat This, Not That!
But, trying it for the first time as a grown-up, it tasted super cheap and unnatural.
There was far from enough cheese or sauce for my preferences.
And even though the crust was decently crispy, it was a little tough to bite through.
Zoe Strozewski / Eat This, Not That!
I paid $7.99 for a 28.2-ounce pie.
The look:Thick, heavy, and absolutely loaded with cheese and sauce.
If you couldn’t tell from the photo, this pizza cooked very unevenly for me.
Zoe Strozewski / Eat This, Not That!
On the negative side, the overly generous portions of cheese and sauce made this exceedingly messy to eat.
And while I thought the crust tasted fine, I wish it was 15% thinner.
It made the pizza way too bready.
Zoe Strozewski / Eat This, Not That!
A 17.82-ounce pie cost me $5.99.
The crust was pretty thin, but not quite as thin as the Tony’s pizza.
A 26.11-ounce pie cost me $6.79.
Zoe Strozewski / Eat This, Not That!
The look:Very thick and heavy, but a little less hefty than the Digiorno pizza.
The taste:Very similar to DiGiorno, but about 20% better.
The thick crust baked up crispy on the outside while staying perfectly fluffy in the middle.
Zoe Strozewski / Eat This, Not That!
A 16-ouncepie cost me $7.29.
The look:Not the most exciting, but still pretty enticing.
The taste:This is truly one of the better frozen pizzas I’ve had in my life.
Zoe Strozewski / Eat This, Not That!
A 19-ounce pie cost me $10.99.
The look:This was undeniably the prettiest pizza from the taste test.
The cheese was beautifully distributed and dotted with lots of green herbs.
Zoe Strozewski / Eat This, Not That!
It baked super evenly and developed a tantalizing ring of caramelized cheese around the outside.
This pizza hit the bullseye on every key element, from the flavors to the textures.
The sauce was savory, herby, and a little sweet.
The layer of cheese was flavorful, rich, and perfectly portioned.
The crust somehow managed to get beautifully crisp on the outside while staying soft and fluffy in the middle.
