When it comes to brunch food,quicheis the perfect choice.
The French tart filled with savory egg custard and meat or vegetables is always a crowd pleaser.
you might find many different versions of mini quiche, all of which come in different flavors.
Photos: Sam’s Club, Trader Joe’s, Wegmans. Design: Eat This, Not That!
While some quiches were very good, others had bland fillings or were just too oily when baked.
That’s why you’ll want to read my recommendations before hitting the store.
Here are some of the most popular frozen quiches, ranked from worst to best.
Ronnie Koenig for Eat This, Not That!
The spinach variety tasted the same as the 3-cheese, but with the addition of some green bits.
I would not eat these again.
The three-cheese variety just tasted like egg.
Ronnie Koenig for Eat This, Not That!
To be honest, mushroom is not my favorite quiche, and this one didn’t win me over.
I liked that I could see real broccoli florets throughout.
Biting in, the filling tasted very mushy.
Ronnie Koenig for Eat This, Not That!
I tasted too much crust and the texture of this quiche reminded me of a microwaved breakfast sandwich.
I wouldn’t buy this again.
This was a hard no for me.
Ronnie Koenig for Eat This, Not That!
Member’s Mark Mini Quiche Assortment
These quicheswere edible but really bland.
The mushroom variety was mild tasting but still had a baby food consistency.
The taste was pretty decent but didn’t live up to how good it looked.
Ronnie Koenig for Eat This, Not That!
The spinach variety was a nice blend but not amazing.
The bacon quiche browned up very nicely and tasted like a bacon, egg and cheese breakfast sandwich.
These were okay, but there was one variety that I liked even better!
Ronnie Koenig for Eat This, Not That!
Biting in, it did not disappoint.
Ronnie Koenig for Eat This, Not That!
Ronnie Koenig for Eat This, Not That!
