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It looks more like a breakfast sausage patty than an actual burger.
Jess Kelly/Eat This Not That
It also had an odd smell to it.
They look decent at first glance.
They crisped up nicely under the broiler and looked quite juicy.
Jess Kelly/Eat This Not That
I actually really did not like this one.
Although it looked promising, it had an odd kind of taste and texture that was unpleasant.
That confuses me because the ingredients are just 100% beef.
Jess Kelly/Eat This Not That
I wouldn’t buy these again.
The burgers can be cooked on an outdoor grill, in a frying pan, or under the broiler.
When they came out of the oven, I noticed they shrunk to about half their size.
Jess Kelly/Eat This Not That
To be honest, I don’t have high hopes for this.
They’re also extremely small and would barely take up the bun, leaving a lot of empty space.
These were just ok, I wouldn’t get them again.
Jess Kelly/Eat This Not That
The burger came out of the oven, looking flat and really not that great.
Absolutely not, for lack of a better way to put it.
I chose the broiler where you preheat the broiler for 4 minutes.
Jess Kelly/Eat This Not That
The taste is pretty good.
Much better than the other option from Philly Gourmet.
For some reason, these are quite different.
Jess Kelly/Eat This Not That
They have 25 g of protein, no artificial ingredients, additives, or preservatives.
This is a good size and got a nice char on the outside of the burger.
They cook up nice, even from frozen, which isn’t always the case.
Jess Kelly/Eat This Not That
Now let’s give it a taste!
Again, it doesn’t have that unusual taste or smell that some of the other frozen burgers have.
It has a nice flame broiled taste, and is great in a pinch.
Jess Kelly/Eat This Not That
I like the ingredients list here because instead of just beef, there’s a few extra spices.
I opted to cook it under the broiler for the sake of consistency.
I placed the frozen patty under a preheated broiler for 8 minutes until it reached the proper temperature.
This one kind of fell apart a little bit and appeared pretty soft when I went to flip it.
It doesn’t smell like much, just a subtle flame broiled scent.
It definitely has a fast food burger taste, but that’s not necessarily a bad thing.
They’re all beef with no artificial ingredients, additives, or preservatives.
I took the patty out of the package to pan fry in my cast-iron skillet.
Out of all of the frozen burgers, the Bubba Burgers definitely look the best.
It has a nice char, good coloring, and great flavor.
It tastes flame broiled, and is actually really delicious.
I would definitely get this one again, 100%!
By far, my personal favorite is the Angus beef burgers from Bubba Burgers!
