When you’re digging into yourmorning waffles, have you ever wondered about the history of this breakfast delicacy?
Neither was Kellogg’s with its ubiquitous Eggo.
This genius invention eliminated the need for consumers to make their own mix.
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A boatload of different flavors and brands also now exist, but which ones taste the best?
But, first, let’s check out a couple of the worst waffles in the bunch.
The Taste:As these waffles toast, a pleasant vanilla aroma is released into the air.
Megan Hageman
But, don’t let this fool you.
But, beyond that, the worst part may actually be the dryness.
That, and the fact that they did leave behind an agreeable fragrance.
Megan Hageman
KashiGo is a no-go.
But, that is the only difficult part.
To brown the frozen waffles, just use this toaster at a low setting.
Megan Hageman
If the waffles were thawed first, then you’re looking at just about 2 minutes of cook time.
At first, they supplied no flavor at all.
Those 18 extra whole grains will have to come from a different food source.
Megan Hageman
Toast at the lowest setting until warm.
The Look:On first glance, they are a little bit thicker and meatier than other brands.
The Taste:I can’t think of any other word to describe this flavor beyond “meh.”
Megan Hageman
Brown theGreat Value wafflesat a low setting in the toaster.
The Verdict:This was certainly a nice palette cleanser after a few of the previous options.
But, it didn’t do quite enough to earn a spot in my top three.
Megan Hageman
It also warns you that cook times may vary by appliance.
With this in mind, zap these bad boys in the toaster for one to two cycles on low.
In the oven, set to 375 degrees Fahrenheit.
Megan Hageman
It was also accompanied by an inviting flavor with hints of butter and sweetness.
The company also asks parents to hey supervise children while doing so.
Armed with this information, waffle lovers can toast the product at a low setting until hot and crispy.
The Look:Certainly on the chunkier side and without a doubt the darkest complexion on the lineup.
I didn’t burn them, I swearthis is just their natural coloring.
Kodiak’s offering is also the most asymmetrical, sporting the most imperfections.
The Taste:Once you start devouring these waffles, all of their cosmetic flaws seem to melt away.
You are greeted with a vanilla aromasimilar to KashiGo’s waffles.
But, this time you’re free to also taste the vanilla baked right into the batter.
Each square is just as crisp as the next and filled with just as much fluff.
And, truthfully, Kodiakalmostwon me over for first place.
This step might need repeated to achieve desired toastiness.
You’ll know they are done from the perfect golden pockets that start to appear.
The Taste:It’s really a nostalgic work of artwhat else can I say?
The thinner makeup gives the waffles that quintessential crisp.
Not to mention, Eggo’s variety and selection is absolutely unmatched.
