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Pizza night is the best night of the week!
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But not all frozen pizzas are created equal.
On the bad side, the worst of them can taste like cardboard with synthetic cheese.
Each pie was baked according to the instructions on the box.
Ronnie Koenig/Eat This Not That
If you’re shopping for some ‘za, read this list before you buy.
It’s hard to pass up pizza but this one just isn’t worth the calories.
The Taste:Surprisingly, this pie baked up cheesy and fluffy.
Ronnie Koenig/Eat This Not That
But was it any healthier?
Next time I’ll take a pass.
It did have that homemade “artisanal” look about it, and I was excited to try it.
Ronnie Koenig/Eat This Not That
It was not an appetizing look.
Biting in, the crust was a bit gluey, as was the cheese.
This pie was a major let down.
Ronnie Koenig/Eat This Not That
The combination of toppings all worked well together.
And that was a big minus.
While the pie is not exactly exciting looking, I do like the plentiful pepperoni.
Ronnie Koenig/Eat This Not That
The crust isn’t thick or thin, and the cheese is mild and bland.
This is a decent pizza when there’s no other choice (or if it’s on sale).
The Taste:This pie has more zest than your average frozen offering.
Ronnie Koenig/Eat This Not That
The crust has a nice bite to it and the cheese is thick without tasting synthetic.
The pie looked handcrafted, and the cheese appeared plentiful and fresh.
The Taste:Biting into this crust was a dream.
Ronnie Koenig/Eat This Not That
The cheese lent a nuance to the pie as did the basil.
I’m a convert and excited to try the other pies in the Genio line of offerings.
