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When it comes towings, I don’t mean to brag, but I know my stuff.
Jess Kelly/Eat This Not That
I’ve been writing about food, travel, and other topics for about a decade now.
I tried 7 different wings, and certain ones stood out from the crowd.
Here they are ranked from my least to best favorite.
Jess Kelly/Eat This Not That
TGI Fridays Chicken Wings Buffalo Style
These breaded chicken wingsare coated in a buffalo style sauce.
it’s possible for you to heat these in the microwave or the oven.
Flip the chicken over and bake for another 9 minutes.
Jess Kelly/Eat This Not That
The Look:
They came out of the oven, my preferred cooking method, looking pretty good.
They appear a little small, but crispy to the touch.
I think cooking them in the oven was the move.
Jess Kelly/Eat This Not That
I gave them a smell and they had a very odd, almost chemical like smell to them.
Not off to a great start unfortunately.
The texture looked decent.
Jess Kelly/Eat This Not That
These were horrible, I would never get them again.
Price Point:
Tyson Buffalo Wings
These all natural chicken wingsare a great source of protein!
They’re coated with buffalo style seasoning and need to be cooked to the recommended 180F.
Jess Kelly/Eat This Not That
These are the first ones that kind of kept their size and came out still looking jumbo.
The skin appears crispy and it’s coated in a buffalo seasoning.
They smell great, as well!
Jess Kelly/Eat This Not That
They’re ok, but I don’t think I would get this brand again.
I also didn’t notice a strong buffalo seasoning or much heat.
They can be heated quickly in the air fryer.
Jess Kelly/Eat This Not That
To be frank, I was a little surprised in a good way.
It’s recommended that you keep the wings frozen until you’re ready to make them.
They give oven and microwave directions.
If you want a quick fix, you could cook them in the microwave.
I chose to cook them in the oven and they came out looking crispy and smelled awesome.
The skin is crispy and has a nice snap to it, while the chicken is tender.
The heat from the sauce builds slowly.
I chose to cook them on the skillet, thawing the wings first.
I would say they definitely shrink a bit in size while cooking, so watch them closely.
Your best bet is to just keep an eye on them and keep turning them.
I couldn’t wait to sync my teeth in to hear that crunch!
The taste was as expected, quite delicious and the skin was audibly crispy.
Tyson recommends cooking them in the air fryer as the preferred method of heating.
Heat the air fryer to 360F and cook them for 12 to 14 minutes.
They appeared quite crispy and smelled great.
I was excited to give these a try!
These really surprised me!
They were insanely crispy while the inside was juicy and smelled fresh.
Perdue Air Fryer Ready Crispy Wings Roasted
These lightly coated chicken wingshave no antibiotics.
They came out of the air fryer looking appetizing, with plenty of crispy browning, piping hot.
They appear ideally cooked right off the bat making me excited to give these a try.
They’re easy to cook in the air fryer, the chicken is moist, and tasted fresh.
I think that’s the catch.
