Who among us isn’t looking for asolution to busy mornings?
However, not all frozen pancakes are created equally, especially when it comes to nutritional content and flavor.
I warmed each pancake according to the package instructions and tasted it on its own.
Photos: Lizzy Briskin. Design: Eat This, Not That!
Unfortunately, though, they left something to be desired in the flavor department.
In truth, they just tasted too healthy.
The look:Perfectly round and golf-ball sized, these pancakes are the most petit I tried.
Lizzy Briskin / Eat This, Not That!
I would definitely want to add maple syrup or butter to this already sugar-loaded breakfast.
They’re more filling than most, despite the two-pancake serving size.
The look:These light golden pancakes look like your classic diner breakfast on a smaller scale.
Lizzy Briskin / Eat This, Not That!
The taste:Van’s protein pancakes have a distinct underlying flavor of pea protein.
They’re light in color and weight.
The taste:These pancakes are quite sweet.
Lizzy Briskin / Eat This, Not That!
The texture is very stretchy and light.
In fact, I found the pancakes to feel too airy and not substantial enough for me.
A six-piece serving size is plenty to feel satisfied without so much sugar to send you for a crash.
Lizzy Briskin / Eat This, Not That!
They’re airy and light, but not as weightless as Eggo’s.
The taste:These pancake bites have a lovely vanilla-forward flavor that makes them almost dessert-like.
They’re not too sweet, and have a creamy and moist interior that tastes like a real treat.
Lizzy Briskin / Eat This, Not That!
The look:These pancakes come in a clear plastic bag.
So, from the start, I could see that they had a homemade look.
The taste:De Wafelbakkers pancakes are perfectly sweet with a hint of tang from the buttermilk.
Lizzy Briskin / Eat This, Not That!
You don’t even need extra syrup or butter to enjoy these delicious flapjacks.
