The convenience of frozen French fries can’t be beat.
But, which ones are the best and which ones should you pass up?
Although there was clearly some stuff sprinkled on these fries, they were surprisingly bland.
Photo Courtesy of Ronnie Koenig
(OK, maybe I’d do thatbeforeeating the fries.)
In any case, these fries cooked up slightly greasy but had a nice “meaty” potato taste.
I love how they are very potato-y but still full of flavorand one serving is surprising low in calories!
Photos by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
(I’ve tried almost all the Alexia varieties and this one is my fave).
These fries are seasoned and have a nice kick to them.
But if you get the timing right, these fries are pretty much perfection.
Photo by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
Even my husband, who doesn’t love French fries, commented, “I like these fries.”
Photo by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
Photo by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
Photo by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
