Take-and-bake pizzais a quick, convenient way to enjoy crisp, oven-fresh pizza at home.
It’s efficient and affordable.
It’s also often available withpizzeria-style toppings.
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(Bring on the leftover greens!
Extra tomato slices!)
It also lacks freezer burn since it’s never been frozen.
Melissa Kravitz Hoeffner for Eat This, Not That!
I scoured my neighborhood to find some of the best-looking take-and-bake pizzas.
In execution, this take-and-bake pizza was a bit of a letdown.
The mozzarella tasted overly processed and a little too sweet.
Melissa Kravitz Hoeffner for Eat This, Not That!
The naan itself was crisp in parts, layered and stretchy.
The pizza was quite thin and took just five minutes to bake at 500degrees Fahrenheit.
Perfect for a quick snack or a late night when you just need something.
Melissa Kravitz Hoeffner for Eat This, Not That!
The mozzarella on top was melty, but the sauce was sparse and lacked flavor.
Unfortunately, the flavors didn’t cut it.
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This pizzawas big.
Melissa Kravitz Hoeffner for Eat This, Not That!
It’s a nice substitute, however.
The nine-minute cooking time was perfect for crisping up the meat on top without burning the cheese.
This take-and-bake pizza was delicious, and easy to make, and I’d definitely buy it again.6254a4d1642c605c54bf1cab17d50f1e
Melissa Kravitz Hoeffner for Eat This, Not That!
