Chickenis one of the most versatile types of protein out there.
Maybe I’d change my mind and become a chicken strip lover, too!
Here’s how each brand fared, ranked from my least favorite to the absolute best strip.
Photo Courtesy of Ronnie Koenig
They baked to a dark brown color and when I bit in, I found they were completely flavorless.
These strips could have been chicken or even fish sticksthey tasted like nothing at all.
Biting in, I tasted mostly breading.
Photos by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
The meat was not tender and tasted more like chicken parts than juicy breast.
These strips are described as “fritters with rib meat, made with white meat chicken.”
One onlinereviewerwrote, “Would honestly rather buy Purdue for the price,” and I wholeheartedly agree.
Photos by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
“Perfect for those quick meals for the family,” wrote one online reviewer.
The coating had a bit of a floury taste but the meat was tender, white, and juicy.
I surprised myself by going back for a second (and third) bite!
Photos by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
These strips were the only ones in my test that I’d buy again and serve to my kids.
Photos by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
Photos by Ronnie Koenig / Art by Jené Sena for Eat This, Not That!
