There wasoutrage on social media.

A preeminent food blog published ascathing op-ed.

Within a year, the company did just that.

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Wegmans subs are substantial.

Meanwhile, the large, costing $14.99, can stretch well over a foot.

At $8.99, the medium is often a smart move.

Old Fashioned sub at Wegmans

Chris Shott/Eat This, Not That!

The retailer also spotlights several customer favorites on its posted menu.

Wegmans' roast beef is a thing of beauty.

Rare and luscious, it paints the roll’s soft interior with its rosy juices.

Assorted sub at Wegmans

Chris Shott/Eat This, Not That!

Danny’s is the first Wegmans sub I tried, and it did not disappoint.

Meatball

Hot subs have an unfair advantage over their cold brethren, especially at Wegmans.

So it makes sense that the grocer would make a mean Buffalo-style chicken sub.

Danny’s Favorite sub at Wegmans

Chris Shott/Eat This, Not That!

“It’s spicy!”

the gal at the counter warned me as she tossed strips of breaded chicken with fiery orange sauce.

Meatball sub at Wegmans

Chris Shott/Eat This, Not That!

Buffalo chicken tender sub at Wegmans

Chris Shott/Eat This, Not That!