IfChick-fil-Ahas taught us anything, it’s that waffle fries are superior.
To me, one definitely stood out from the crowd.
The one that I wasn’t expecting!
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You preheat the oven to 425F and bake half the bag for 18-20 minutes.
The Look:
These look pretty good, standard I would say.
Now let’s give them a taste!
Jess Kelly/Eat This Not That
They’re made with real potatoes and cook much quicker than other options out there.
Your time is valuable, so that can really factor into the rating system.
Just pop them into the oven at 425F for 8-10 minutes.
Jess Kelly/Eat This Not That
They advertise being made with real potatoes.
Seems obvious, but these days you never know.
When I took a bite, they had a roasted potato taste, with crispy edges on the fries.
Jess Kelly/Eat This Not That
They weren’t overcooked, with a little crispiness to the edges while being soft in the center.
I really enjoyed the ever-so-slight saltiness of fries and would definitely get these again.
They have a great smell to them and I can’t wait to dig in.
Jess Kelly/Eat This Not That
No surprise here, these are delicious.
The waffle fries are cut thin and make for a delicious side dish.
They recommend preheating the oven to 425F and cooking half the bag for 15-18 minutes.
Bright orange in color, these are much thinner than some of the regular waffle fry options.
Taste-wise, these are incredible.
They’re brown and slightly crispy, but soft and pillowy on top.
They have a tiny crunch to them and a really nice sweetness and chew.
I would absolutely get these again, they’re spectacular.
