Soup is comforting in itself, but something about tomato soup seems even more so.

Although the ingredient combo enticed me, this soup fell short.

I paid $3.79 for a soup I had some issues preparing.

A trio of popular tomato soup brands set against a colorful background.

Photos: The brands. Design: Eat This, Not That!

The look:Immediately concerning.

The taste:Not good.

It tasted sugary, had a hint of fruitiness, and left a confusing aftertaste.

Campbell’s Old Fashioned Tomato Rice

Brittany Natale/Eat This Not That

It cost me $3.79.

After I added water, the consistency got worse, becoming uneven and separated.

It was orangey-red in color.

Campbell’s Tomato Soup

Brittany Natale/Eat This Not That

Its Cream of Tomato is available in classic and reduced sodium versions.

The surface of this soup was also somewhat oily.

The taste:Too sugary, with a slightly fake synthetic taste.

Progresso Cream of Tomato (Reduced Sodium)

Brittany Natale/Eat This Not That

If you want a packaged tomato soup that tastes homemade, this isn’t the one for you.

Although the texture looked balanced, this soup had a watery yet heavy mouthfeel, which was confusing.

There was also a noticeable metallic aftertaste.

Pacific Foods Tomato Basil

Brittany Natale/Eat This Not That

I spent $5.29 on a carton of this tomato soup with a resealable top.

The look:Surprisingly orange.

It actually reminded me of vodka sauce.

Rao’s Tomato Basil

Brittany Natale/Eat This Not That

The texture was creamy without looking too thin or thick, which I took as a good sign.

The taste:Really good, but it didn’t taste like traditional tomato soup.

Instead, it had a bit smoky, ever-so-slightly spicy, somewhat sweet flavor.

Progresso Tomato Rotini

Brittany Natale/Eat This Not That

Beyond pasta sauces and frozen dinners, the brand also makes soups, including itsTomato Basil.

The look:A very dark red that resembled tomato sauce.

It was thick but didn’t have huge chunks of tomato in it.

Heyday Canning Co. Tomato Soup

Brittany Natale/Eat This Not That

The taste:Good, but very basil-forwardso much so that the basil flavor overpowered the tomato.

The actual soup was a medium red with a good portion of rotini pasta mixed into it.

It had a thick yet transparent consistency with large chunks of crushed tomato floating throughout.

Annie’s Creamy Tomato & Bunny Pasta Soup

Brittany Natale/Eat This Not That

Its spice flecks were also plentiful.

The taste:Good, but it could be better.

That said, this tomato soup does the job but doesn’t quite hit the spot.

Imagine Foods Creamy Tomato Soup

Brittany Natale/Eat This Not That

The look:A medium red-orange shade with a thick yet creamy texture that reminded me of pureed vegetables.

It had an even, opaque color throughout and looked hearty.

This soup is artisanal in every sense of the word.

Amy’s Cream of Tomato

Brittany Natale/Eat This Not That

My only complaint is that it tastes a tad too salty.

Even so, a bowl of this would taste great with salads and sandwiches.

It also made me curious about the other soup options this brand offers.

The look:A pale, muddy red with bunny-shaped pasta pieces mixed into it.

Its texture was thick and creamy, with a consistency that resembled watered-down mashed potatoes.

It has a slightly oily, iridescent layer on its surface.

The taste: Good, but not that tomatoey.

This option has a more subdued, fainter tasteit was almost like the tomato was an afterthought.

Although this soup wasn’t exactly what I would expect from a tomato soup, I still enjoyed it.

I thoroughly enjoyed this pick that set me back $5.29.

The look:A lighter red hue with a creamy consistency that wasn’t transparent or watery.

The taste:This soup was delicious.

It had a slightly tangy, subtly sweet edge with a bright tomato flavor that hit the spot.

It wasn’t overly salty and didn’t have any strange chemical aftertaste.

I imagine this soup would taste great paired with grilled cheese sandwiches.

I paid $4.79 for this soup, and I can’t wait to buy it again.

The look:A noticeable deep, dark red that wasn’t too thin or watery.

The consistency was smooth and even, with a few flecks of spice in it.

The soup also heated up evenly, which was a plus.

The taste:Bright and flavorful with a hint of tomatoey sweetness.

This soup was undeniably delicious and comforting and had a full-bodied taste with dimension.

My boyfriend, who’s a huge fan of tomato soup, exclaimed after taking a spoonful.

It had such a deliciously pleasant flavor that I found myself going back for more.

If you are a tomato soup fan, you definitely have to give this one a try.