There’s nothing better than classic cheese ravioli and sometomato sauceif you ask me.
Well, maybe with somepesto, but I digress.
Here’s how the store-bought ravioli ranked, listed from worst to best.
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Great Value Cheese Ravioli
Aside from the price, there was nothing too great about thisravioli.
This didn’t satisfy my hankering for this cheesy and rich dish, but it was fine.
I think the best way to describe it is bland.
Walmart
It wasn’t bad per se, but just not my favorite.
If you know a child who is a picky eater, this is for them.
Unlike the other brands, I felt like there was too much pasta and not enough cheese.
Wegmans
With each bite, I was left wondering where the “rest of it” went which was disappointing.
However, the ricotta and romano blend was rich and creamy.
As a cheese-lover, the filling was up to par in terms of quality, but not quantity.
Whole Foods
This ravioli is good for children because they are tiny and nearly bite-sized.
I might be a bit biased, but this duo is a match made in heaven.
Out of all the ravioli I tried,these were the largestand filled to the brim.
Udi’s
While the ravioli was large, the pasta was thin.
There was almost too much cheese for the amount of pasta.
I think it’s because they can hold more cheese, but it’s really hard to tell.
Cappello’s
The cheese was absolutely scrumptiousso rich and creamybut not overpowering to where it was too much.
Now, this isn’t your typical ravioli, it’s made from almond flour.
Personally, I’ve never heard of that before, but I’m always open to trying new things.
Courtesy Kite Hill
Now, I know dairy alternatives aren’t for everyone but don’t knock it until you try it.
Upon first bite, my first words were “cheese like.”
There was definitely a higher cheese to pasta ratio here, but I didn’t mind at all.
Target
