In 2018, Subway backed off breakfast slightlylifting the requirement for all franchises to serve the morning meal.
But, not to worry.
These include ham, bacon, and steak.
Photo: Subway. Design: Eat This, Not That!
You won’t find any sausage sammies at Subway.
Of course, the element of customization is still at play here.
Egg & Cheese Wrap
It doesn’t get much simpler than a standardegg and cheese on bread.
Megan Hageman/Eat This Not That
This dynamic duo is there for you at Subway when double protein seems overwhelming.
Meanwhile, the cheese is melted to the point that it looks like mayonnaise oozing out.
However, it’s dull and monotonous, not only in terms of flavor but also texture.
Megan Hageman/Eat This Not That
The chain has actually offered breakfast flatbreads for a while.
However, they got a facelift earlier this year with the launch of the new bread.
The cheese included here is still a white American and I once again ordered the meal sans toppings.
Megan Hageman/Eat This Not That
For all flatbreads, guests have the option of either a 6-inch or footlong sandwich.
The taste:A small small step up from the egg and cheese wrap.
It’s once again missing a much-needed change-up in texture.
Megan Hageman/Eat This Not That
Sturdy, only slightly crisped bread, plus spongy eggs, still don’t make a well-diversified right.
It’s still bland, but better.
Subway has two versions of the classic, and the first up isthe wrap.
Megan Hageman/Eat This Not That
The bacon in question here is known for being pre-cooked and hickory-smoked.
I also have to assume it’s identical to the slices thrown onto lunchtime subs like the B.L.T.
I paid $7.19 for the wrap’s one and only size.
Megan Hageman/Eat This Not That
The taste:The bacon is a small yet mighty addition to this menu option.
I don’t think the eggs are cooked poorly by any means.
Its locations pair thebeef with egg and cheeseno surprise thereand throw it on flatbreads and inside of wraps.
Megan Hageman/Eat This Not That
It’s priced at $4.99 for a 6-inch flatbread rather than $4.79.
Two obligatory egg rings sit on the other.
It’s a significantly more appropriate match for eggs compared to the previous skimpy bacon or just cheese.
Megan Hageman/Eat This Not That
It also pairs well with the neutral doughiness of the flatbread.
The problem is that it’s unfortunately dry.
It would benefit from the chain’s garlic aioli or even just a few swift dabs of mayo.
The 6-inch flatbread rang up at $4.79.
The look:Two long strips of pre-cooked bacon rest on top of the mostly white eggs.
It’s elusive but there’s also some white American cheese tucked in between the two proteins.
Like all the other flatbreads this one looks like it’s delicately toasted.
The taste:With a better bacon-to-egg ratio, this BEC trumps the wrap version outright.
The slices really are tasty for fast-food bacon, too.
They’re not fragile and crunchy like some people prefer.
In my opinion, though, they’re savory and flavorful enough to eat on their own.
Like the steak flatbread, this one does lean a little bit parched.
So, watch out for that, but overall this isn’t a bad choice.
The look:Sporting just three folded-over slices, it could have done with at least double the ham.
More pillowy and less crispy, I also preferred the level of toastiness of this flatbread over others.
The entire sandwich is still primarily egg-forward.
That phrase makes me think more of gyro meat rather than cheesesteak, but it still checks out.
Whether the wrap is a “savory breakfast sensation” or not, though, remains to be seen.
From a distance, the meat lining the sides looks more like ground beef.
However, it is, in fact, the same steak that occupies the flatbread.
The taste:Finally, we found a contender for the heaping portion of eggs!
Overall, it’s bolder and more filling than any of the previous offerings.
A “savory breakfast sensation”?
But, certainly a tasty meal that will hold you over until lunch.
It’s still made with black forest ham.
The cheese is still white American.
And, I prepared again for the eggs to be plentiful.
The look:Like the previous steak wrap, the ham stands its ground alongside the neighboring egg folds.
feels like more deli slices were thrown on in comparison to the flatbreada great sign for this creation.
This adds tremendously to the otherwise muted flavor profile of the bread and eggs.
It’s just as hearty as the steak wrap and is still filled with plenty of umami.
I could definitely wake up to it again.
