Anytime we snack or craft the ideal sandwich, it should be enjoyable, full of quality and flavor.
Here’s the one we think you should go with next time you’re at the grocery store!
They advertise no preservatives, no binders, and no fillers, which is a plus!
Jess Kelly/Eat This Not That
It’s very thick cut and sturdy.
The Taste:
I remember saying this with the American cheese, as well.
This leaves an unpleasant aftertaste and a lot to be desired.
Jess Kelly/Eat This Not That
It’s so mild that it’s almost flavorless.
I’m definitely not a fan and wouldn’t buy this one again.
Price Point:
Sargento Creamery Sliced Cheddar Cheese
Sargento Creamery is known for making cheese well.
Jess Kelly/Eat This Not That
It doesn’t have much of a smell, which to me indicates that it’ll probably be mild.
The creaminess factor is certainly there when I bite into it.
It’s soft, and immediately begins to melt in my mouth.
Jess Kelly/Eat This Not That
The flavor is prominent, mild at first, but builds as I chew.
The brand is overall reliable and consistent, so I’m hopeful it’ll taste good!
This is a little bit thicker cut than the cheddar, giving it a firmer feel.
Jess Kelly/Eat This Not That
It has a bit more of a smell to it, but nothing too overwhelming and funky.
This is some seriously sharp cheese in the best way.
This has a little bit more bite to it, but it’s still creamy.
Jess Kelly/Eat This Not That
They have wonderful flavor and are high-quality.
The white cheddar looked almost dusted and aged.
There’s a lot going on here.
All in all, it’s good, but not my favorite option out there from the brand.
The premium naturally aged cheese is a quality option.
I’ve tried it many times before and it doesn’t disappoint, ready to elevate your sandwiches.
It smells good, but not too strong or funky.
I’m excited to give it a try!
This one is much better to me in texture and flavor.
It’s smoother with a creamy feel.
As you eat it, the sharpness continues to build, making the cheese better and better.
