I Just Learned How To Make the World's Best Salad & It's a Game-Changer

I’ve struggled with cooking for as long as I can remember.

Though I’ve always wanted to be good at it, I never felt inspired or confident enough.

That’s when I stumbled upon@cafehailee.

Next, the recipe called for hard salami, provolone, ditalini noodles, and croutons.

So as I chopped, I started preparing my ditalini pasta.

In her video, Hailee cuts up her own homemade bread and makes it into croutons.

So, I tossed the loaf and decided to carry on sans croutons.

After I finished the dressing, I drained the ditalini noodles and grabbed the salad from my fridge.

Then, it was time to toss!

You won’t regret it.