Every now and then, I get pretty strong cravings for some of my restaurant favorites.
But this time, I had a specific craving forTexas Roadhouse.
Unfortunately, this classic chain steakhouse isn’t anywhere within New York City linesso I had to get creative.
Kiersten Hickman
Which is how I came across the gloriousTexas Roadhouse Butcher Shop.
That’s rightTexas Roadhouse will actually ship you their USDA Choice steaks right from their in-house meat cutters.
Texas Roadhouse Butcher Shop also sells over onAmazonand ships within about a week’s time.
Kiersten Hickman/Eat This, Not That!
So I ordered a box for myself and dreamt of juicy steak all week long.
Buying Texas Roadhouse steaks is a lot easier than you think.
The steaks arrived packaged with dry ice and styrofoam to keep them perfectly frozen.
Kiersten Hickman/Eat This, Not That!
So I fired up the stove.
The steaks sat for five minutes, and then, I dug in.
It’s the juiciest steak I’ve ever had.
Kiersten Hickman/Eat This, Not That!
I do admit that I was skeptical at first.
Cooking steaks at home has never been a great experience for me.
Because of this, I ignore cooking steaks altogether.
Turn your home into a fancy steakhouse.
I ended up serving our filets with a side ofroasted Brussels sproutsand extra crispyoven-baked fries.
Because in my opinion, every steak should be served with a side of fries.
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