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Fast food restaurantsbring both consistency and surprise.
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They love to sprinkle in some new items to keep us interested.
It might be that nostalgia factor of going in and getting a personal pan as a kid.
That said, I really haven’t ventured out much past the salad bar and pan pizzas.
Jess Kelly
In my opinion, there’s really no other option than that pan pizza.
The Look:
It’s extremely thin.
When you hear Chicago, you think of a deep dish pizza.
Jess Kelly
The Taste:
The overall taste just wasn’t there for me.
This was just not there texture wise.
It gave the flavor and feel of school pizza back in the day or a frozen pizza.
Jess Kelly
However, I will say it might depend on preference.
We shared some with my mother in law and she loved the thinness and the seasoning.
It can just depend on what you generally go for!
Jess Kelly
Below is based on a slice from a medium cheese New York style pizza (6 slices).
The New New York Style Pizza at Domino’s was created to replace the Brooklyn style pizza.
At first glance, it looked like they nailed it.
Jess Kelly
They were definitely not quite as firm as New York pizza, but it still looked delicious and fresh.
The slices were definitely smaller, but I love the thinner crust that can still handle toppings.
I would go with something else the next time I order.
Jess Kelly
Below is based on a slice from a medium cheese parmesan stuffed crust pizza (8 slices).
To be blunt, I generally go for Pizza Hut vs Domino’s.
Although admittedly, a little late to the game, they finally came out with a stuffed crust pizza.
Jess Kelly
At first glance, it looks amazing.
Fresh, piping hot, and the crust is absolutely bulging with tons of gooey cheese and Parmesan seasoning.
After sinking my teeth into it, I have a few points to make.
I will say that the crust was slightly underdone, which could be our location.
I really wanted an epic cheese pull when I bit into that crust and I didn’t get it.
The new Cherry Pie Poppers at KFC are a good option for a sweet treat on the go.
The fact that they are bite size is convenient.
They’re less messy to eat, kind of like a sweet version of a chicken nugget.
They look like tiny danishes with a cherry filling.
When I opened the box, they looked a little bit squished.
Overall, I did enjoy the flavor of these.
I could see how this would be delicious after having some salty, crispy fried chicken.
That said, the chicken was very crispy and delicious.
The barbecue sauce added a tanginess to the sandwich and the pickles, some acidity.
I would definitely order this again.
When they came out with tiny slider versions of the Crunchwrap, I knew I had to try it.
They’re just smaller versions of the original Crunchwrap, coming in a pair of two.
The steak and queso Crunchwrap came with a green chili sauce for dipping.
Now let’s give these a try and see if they differ from the original Crunchwrap.
The only thing different is the size.
When they came out with a new barbecue bacon burger, I already knew it would be great.
No shock here, it looks incredible.
Again, no surprise here, it’s absolutely phenomenal.
Cost of item: $8.99
