Mexican tamales are wrapped in dough called mesa and then wrapped in acornhusk.
The husk can be thrown away after they’re cooked or can be a plate.
The good news is it is possible.
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“All flavors will blend together.”
Luckily, there are three good ways that all involve the one thing that cooks them: steam.
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Microwave
You’ll need a few supplies for this method.
The water will quickly turn to steam that will reach into the corn husk to warm the filling.
Steamer
If you have a steamer it’s possible for you to use it.
It only takes 1-2 minutes, according to Chef Vargas.
Double Boiler
you could also put tamales in a double boiler on the stove.
This can be done by keeping the corn husk on.
