Avocados have proven themselves to be a powerful, healthy food that everyone couldbenefit fromadding to their diets.
Aside from their nutritional perks, avocados are also an incredibly versatile fruit.
Is there a way to keep avocados fresh for longer?
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How can we stop avocados from going bad too quickly?
Read on to learn more about how to stop avocados from going bad.
“If ripe and ready to eat, the avocado will be firm but give slightly.”
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“If it’s a bright green color, the avocado is ready to eat,” says Berg.
“But if a brown color shows, the avocado may beoverripe.”
You should also consider is when you intend to use your avocados when trying to select one in stores.
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But, what about those shopping trips made a few days before you’re planning to use the avocado?
Often enough, people will come home and put their new avocados into a fruit bowl with other produce.
However, you’ll want to keep your avocados isolate and apart from other ethylene-producing produce, in particular.
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Additionally, you could preserve your avocados in the freezer.
You may notice that the unused half can sometimes turn brown almost immediately.
Thankfully, Chef Berg has his own tips for preserving an avocado once it’s been cut open.
