Nothing beats adelicious, juicy steakcooked to perfection and exactly how you dreamed it to be.
Find out how it’s going to be cooked.
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Know the “buzz words.”
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Sometimes menus use phrases you may not recognize, which can make the ordering process confusing.
Know which cut you prefer.
One of the most important things to know when ordering a steak is which cut you’re looking for.
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Choosing the best one just comes down to your personal preferences.
And if you’re feeling adventurous, Toups suggests trying something new.
“Be open to different cuts of beef and ask a lot of questions,” he says.
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“Ranch steaks are good everyday steaks, while short ribs and brisket are awesome when braised.
I also always suggest opting for a bone-in steak so you get the additional pack of flavor!”
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Decide on the temperature.
There are usually five standard temperatures: rare, medium-rare, medium, medium-well, and well-done.
Primal cuts include a flank, rib, brisket, loin, and chuck.
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Every chef we spoke to agreed that a well-done steak is a waste of a good piece of meat.
Wagyu especially should never be ordered well-done, just get a different cut.
A previous version of this article was published in October 2022.
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It has been updated with new information.
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