The trick to a good, thick milkshake is your ice cream-to-milk ratio.
And the only equipment you’ll need is a blender.
Here’s my step-by-step guide on how to make a milkshake at home.
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Pour in the milk
Pour in half a cup of milk.
If you want a thicker consistency, use more ice cream and less milk.
Add your flavor
Add in whichever flavor you desire.
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For a chocolate milkshake, I add in about 1 tablespoon of chocolate syrup.
The same goes for peanut butter.
For a strawberry milkshake, blend up 4 frozen strawberries.
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Blend for 10 seconds
Blend for 10 seconds, or until smooth, on low if possible.
If the milkshake is too thick, add more milk.
Traditionally, milkshakes are served with whipped cream and a cherry.
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But honestly, you’re able to top them with sprinkles, chocolateanything, really.
The choice is yours!
Full Milkshake Recipe
The easy way to make healthier comfort foods.
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
