When I ask mayonnaise-haters why they despise it, it’s usually for the same reason: the texture.

Would it change your mind about mayonnaise?

Really, I’m not kidding.

jar of homemade mayonnaise

Kiersten Hickman/Eat This, Not That!

Here’s a tutorial on how to make mayonnaise at home in a mere 10 minutes.

This process will seem slow, and it may not seem like mayonnaise will form.

Just trust us on this one.

separating egg yolks and whites

Kiersten Hickman/Eat This, Not That!

Small drops at a time until the oil is completely gone.

It may even be easier to pour it straight from the bottle.

Sprinkle in the salt.

adding lemon juice to a stand mixer

Kiersten Hickman/Eat This, Not That!

Full Mayonnaise Recipe

Easy, healthy,350-calorie recipe ideasyou can make at home.

slowly pouring oil into a stand mixer

Kiersten Hickman/Eat This, Not That!

homemade mayonnaise

Kiersten Hickman/Eat This, Not That!