Pre-packed kale chips are growing in popularity, and though tasty, they can be expensive.
Why fork over the extra money when you don’t have to?
How do you make kale chips?
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Step 1:Prep the kale by removing any thick stems and tearing up the leaves.
check that if you wash the kale (if it isn’t pre-washed) that you dry it thoroughly.
Step 2:Toss it in a bowl with a little bit of olive oil.
They’ll crisp up more as they cool.
Step 4:Cook between 20 and 30 minutes.
A few additional tips from Lipton.
Seasoning the kale lightly is key here.
After all, kale already packs a distinctive flavor of its own.
It’s easy to over-season them."
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