Have I mentioned how much I loveice cream?
That’s right, just three ingredients!
When I first came across this concept, I was baffled.
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It seemed almost too good to be true!
Homemade Ice Cream Recipe
Here is an easy step-by-step tutorial for you to follow!
Mix on high speed until stiff peaks start to form.
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This took me about five minutes to get the cream to that perfect consistency.
However, you don’t want to overwhip the cream, so check that to watch it closely.
You don’t want it to get clumpy or stiff.
Kiersten Hickman/Eat This, Not That!
Your ultimate restaurant and supermarket survival guide is here!
If you plan on trying different flavorings, this is the step to do it.
Substitute for vanilla with mint, almond, or other flavorings you desire.
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it’s possible for you to also use food coloring here if you desire.
Fold in the milk mixture slowly
You’ll want to do this slowly!
I spooned in a small amount of milk at a time and folded it into the whipped cream.
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Continue this step until all of the milk has been folded into the whipped cream.
But again, don’t overbeat it!
You want it to feel light.
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Easy, healthy,350-calorie recipe ideasyou can make at home.
Homemade Ice CreamFull Recipe
Kiersten Hickman/Eat This, Not That!
