Now I’ve never been a huge fan of rice in general.
This is where cauliflower rice, thankfully enough, has come to the rescue.
There are so many creative uses for cauliflower rice, your possibilities are endless.
Kiersten Hickman/Eat This, Not That!
I’m sharing my easy step-by-step guide to making cauliflower rice at home.
This recipe can easily be doubled so you could meal prep and save some for future meals, too!
That way I can have an even larger amount of cauliflower rice to work with.
Kiersten Hickman/Eat This, Not That!
I usually find cauliflower near the lettuce or broccoli in the produce section of the grocery store.
If you plan on grating the cauliflower, keep the florets bigger.
If you’re using a food processor, make them smaller.
Kiersten Hickman/Eat This, Not That!
Also, you don’t always have to cut off the stem of the cauliflower.
The whole thing will rice just fine, and will give the rice a texture variety.
The easy way to makehealthier comfort foods.
Kiersten Hickman/Eat This, Not That!
execute the cauliflower through the food processor using the grating disc.
I chose the largest grating holes when using this method, simply because it made thicker rice.
Cook it for three to five minutes, but don’t let it sit there long.
Kiersten Hickman/Eat This, Not That!
The last thing you want is mushy rice!
The texture will be pleasant to eat if you limit the cooking time on the skillet.
Cauliflower Rice Full Recipe
Not sure if you want cauliflower rice?
Kiersten Hickman/Eat This, Not That!
You could try makingmashed cauliflowerinstead!
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
