Of course you do.
And that’s why you’re looking for the answer to how to make buttermilk at home.
We have it.)
Eat This, Not That!
You just need two simple ingredients that you already have in your pantry.
What is buttermilk?
Buttermilk is the leftover liquid from churning butter, typically from cultured or fermented cream.
Kiersten Hickman/Eat This, Not That!
It’s a tangy, milky mixture that makes baked goods light and fluffy.
However, the buttermilk you buy in-store is actually produced a little differently.
The easy way to make healthier comfort foods.
Thankfully, making a buttermilk substitute is incredibly easy.
it’s possible for you to make an easy buttermilk substitute with milk and freshly squeezed lemon juice.
It sounds strange, but this combination works well.
Don’t have a lemon?
The acidity in the vinegar will work similarly to the acidity in the lemon juice.
Simply swap it out using the same measurement as the lemon.
Homemade Buttermilk Recipe
Here is an easy step-by-step tutorial for you to follow!
Ingredients
How to Make Buttermilk
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