Read on, and for more tips, check outThe Absolute Best Way To Cook Steak on the Grill.
We asked the experts for tips that will help you make the best steak you’ve cooked at home.
Chef Michael Tashman, CEO and Founder ofChurn Foodsadds, “It’s all about the buttery sauce!
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“I always serve Bordelaise sauce on my Delmonico cut steaks.
It gives an elegant, sophisticated feel to any cut of steak and heightens the dining experience.”
“This easy tip packs a punch of flavor.
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Let the steak soak in the marinade for at least a couple of hours, or even overnight.”
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